“Dishes of the traditional cuisine, personalized by the Chef's experience”

WARM AND COSY ATMOSPHERE, ON THE BANK OF THE NAVIGLIO, WHERE TRADITIONAL CUISINE AND CORDIALITY ARE SPREAD

Alzaia Naviglio Grande 36, Milan. Open every day from 12 to 24

A NAVIGLIO FULL OF HISTORY

 

OUR OFFERS

 

Salumi di maiale nero di Parma
con cipolline borettane

(Cold typical meats of Parma)

 

 

Ravioli di fagiano
con tartufo nero di Norcia

(Ravioli of pheasant with black truffle)

 

Polenta con brasato di bue

(Cornmeal with braised beef)

COMMUNICATIONS

 

In february 2019 the restaurant

will be closed on monday evening

and tuesday evening

 

 

 

 

 

 

 

 

 

EVENTS ARCHIVE

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